DESERTMIRACLE Cold Pressed Polyphenol Rich Moroccan Extra Virgin Olive Oil 8.5 Fl Oz

Atlas Olive Oils: A Commitment to Sustainable Practices and Exceptional Quality

Atlas Olive Oils, a family-run company with a rich heritage dating back to 1887, embodies a strong commitment to responsible growth that honors both the environment and the local population. This dedication to sustainability directly contributes to job creation in some of Morocco's most impoverished areas, fostering respect for cultural traditions and the land itself.

Driven by a passion for the unique terroir and an enthusiasm for innovation, Atlas Olive Oils employs cutting-edge cultivation techniques that prioritize eco-friendly methods. By focusing on improving soil conditions, selecting the best cultivars, and nurturing the growth of olive trees with care, the company ensures the production of high-quality olives.

As a proud four-generation family business, Atlas Olive Oils produces superior organic Extra Virgin Olive Oil (EVOO) exclusively sourced from its own organically certified family farms. The oil has earned the trust of Michelin-starred chefs, representing the excellence of Moroccan culinary tradition.

The Desert Environment and Its Impact on Olive Oil Quality

The harsh conditions of the Moroccan desert, including extreme temperatures rising to 127°F and rocky soil, create a natural phenomenon that enhances the quality of the olives. The stress placed on olive trees in these challenging circumstances triggers a survival instinct, leading to the production of significant amounts of polyphenols, particularly hydroxytyrosol, which are powerful antioxidants.

This unique situation results in olive oil with exceptionally high hydroxytyrosol content, further enhancing its health benefits.

A Holistic Approach to Organic Olive Oil Production

Atlas Olive Oils diligently oversees every aspect of its organic olive oil production. This commitment to sustainability is evident in the company’s practices, which include:

• Cultivation Techniques: Careful selection of appropriate cultivars in an unspoiled environment to ensure the highest quality olive oil.
• Soil Quality: The land used comprises a balanced mixture of clay, loamy, and sandy soils, promoting optimal growth conditions.
• Harvesting and Processing: Utilizing mechanized processes alongside first cold pressing, the company guarantees Ultra-Premium Organic EVOO.
• Sustainable Practices: The commitment to caring for both the environment and the communities involved in production signifies a holistic approach.

Characteristics of Desert Miracle Olive Oil

Desert Miracle is Atlas Olive Oils' flagship product, showcasing a blend of two cultivars: the native Dahbia and the Spanish Arbequina. Produced from 200 hectares in the ElBorouj region at an altitude of 340 meters, the organic extra virgin olive oil demonstrates an acidity level of a maximum of 0.2°, with 330,000 liters produced per harvest season from late September to December.

Notably, the extraction methods employed keep the temperature below 26°C to preserve the oil's integrity and health benefits. Additionally, the oil’s organoleptic properties are characterized by aromas of almonds, herbs, and ripe fruits, as well as a sweet finish that makes it perfect for various culinary applications, particularly in baking.

Recognized Excellence in Culinary Circles

Renowned institutions and Michelin-starred restaurants such as Hotel George V in Paris and several notable chefs – including Pierre Gagnaire and Yannick Alleno – consistently choose Desert Miracle for its exceptional quality. This recognition underscores the olive oil's esteemed position within the global culinary community.

Contact Atlas Olive Oils for More Information

At Atlas Olive Oils, trust is paramount, which is why customer support is readily accessible for any inquiries through Amazon. The company stands firm in its belief that preserving trust is more valuable than profit. Experience the unique flavors of Atlas Olive Oils' products and contribute to a sustainable future while enjoying exceptional culinary quality.

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