Moroccan Organic Extra Virgin Olive Oil for Health Enthusiasts - 8.5 Fl Oz

Atlas Olive Oils: A Sustainable Legacy

Commitment to Sustainable Practices

Atlas Olive Oils, a brand deeply rooted in responsible development, prioritizes environmental and social responsibility in its olive oil production. This commitment has not only cultivated the land but has also created job opportunities in some of the poorest regions of Morocco, embracing and preserving both culture and natural heritage. Our enthusiasm for this unique terroir, combined with a drive for innovation, inspires us to grow new orchards utilizing the latest cultivation practices, always with respect for nature and humanity. Through improved soil conditions, careful cultivar selection, and attentive tree growth, we produce olives of the highest quality.

Excellence through Tradition

Founded in 1887, Atlas Olive Oils is a family-owned business that has been dedicated to olive oil for four generations. Our organic extra virgin olive oil (EVOO) stands out as a product of superior quality, sourced exclusively from our own organic family farms. Renowned Michelin-starred chefs trust our oils, which symbolize the culinary excellence of Morocco.

The Power of Polyphenols

Our olive oil is naturally abundant in polyphenols, specifically hydroxytyrosol, due to the challenging conditions of the desert environment. With summer temperatures reaching up to 127°F, rocky soil, and limited water, the olive trees are exposed to stress that triggers their survival instincts. As a result, they produce an impressive amount of polyphenols, much to the benefit of the oil's health properties.

A Sustainable Approach

Producing olive oil in Morocco, a challenging yet distinctive land, demands commitment to environmental safeguarding and community welfare. Our cultivation practices involve planting olive groves that align with sustainable development principles. We utilize only the right cultivars to ensure the highest quality oil in an unspoiled environment and implement mechanized processes with first cold pressing to yield an ultra-premium organic EVOO.

Les Terroirs de Marrakech

Our flagship product, Les Terroirs de Marrakech, epitomizes our commitment to organic excellence. By adopting sustainable farming methods, we create organic olive oil that not only delights the palate but also contributes positively to the planet.

Key Specifications:

• Cultivars: Primarily Picholine du Languedoc (80%), along with several Moroccan and Tunisian varieties.
• Production: Sourced from 30 hectares in the Marrakech region, our orchards benefit from balanced soil conditions and a fantastic altitude of 390 meters.
• Harvest: Occurs from late September to late November, with meticulous care to ensure maximum quality.

Culinary Versatility

Les Terroirs de Marrakech organic EVOO is ideal for raw seasoning and various culinary uses. Its exquisite flavor profile features notes of greenery, cut grass, and apples, presenting a delightful balance for all kinds of dishes.

Carbon Neutral and Health-Forward

Our olive oil is among the first carbon-neutral varieties available globally, reflecting our strong environmental dedication. With a robust flavor profile, rich in beneficial polyphenols and entirely chemical-free, our USDA certified organic oil meets international quality standards.

Conclusion

Atlas Olive Oils not only represents prestige in Moroccan culinary tradition but also serves as a guardian of sustainability and high-quality production. We are proud to offer a product that is celebrated by connoisseurs worldwide and stands as a testament to our family's enduring legacy. Elevate your culinary experience with Les Terroirs de Marrakech – pure, elegant, and unmistakably Moroccan.

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