Italian Olive Oil Gift Set: 5 First Cold Pressed Varieties from 5 Regions (5 x 100 ml) by BASSO 1904

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• OIL#4 CORTINA: The taste is bitter and spicy intense, typical of this variety, and it is accompanied by pleasant artichoke or bitter vegetable notes. Coratina oil has an intense green color with golden shades. Puglia, North Barese
• OIL#1 RAVECE: This oil has a slightly herbaceous aroma and strong green tomato, artichoke and tomato leaf notes. Ravece oil has a quite intense green color.. Capania, Avellino Province
• OIL#2 NOCELLARA: When tasted, this oil is quite complex, presenting fresh vegetal notes, tomato and herbs. Its bitter and spicy notes are of medium-high and persistent intensity.. Nocellara del Belice oil by BASSO has an intense green color. Sicily
• OIL#5 CAROLEA: This oil offers a well-rounded flavor profile, characterized by a balance of bitterness, spiciness, and subtle sweet almond notes. The oil derived from Carolea olives displays a yellow hue enriched with green undertones. Sourced from the provinces of Calabria, Cosenza, and Catanzaro.
• OIL#3 OLIAROLA: Its bitter and spicy taste is embellished with pleasant sweet almond tones. Ogliarola olives has a golden yellow color with light green hues. Puglia, Bari Provence