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Lombardi Cold-Pressed Avocado Oil
Cold-Pressed Premium Oil Lombardi cold-pressed avocado oil is extracted from the fruit without the peel and seed, ensuring a pure and rich flavor. The oil has a greenish-yellow color and a light, delicate taste of avocado.
High Smoke Point Perfect for high-heat cooking, Lombardi avocado oil boasts a high smoke point. This means it can be used safely in frying, roasting, and sautéing without burning or losing its nutritional value.
Gourmet Packaging Our oil comes in a dark-colored glass bottle, which protects the oil from light and extends its freshness. The glass bottle also helps prevent chemical contamination, ensuring the pure taste and high nutritional content of the oil.
Versatile Usage With its light taste, Lombardi avocado oil is ideal for dressings, marinades, and as a finishing oil. Drizzle it over fish, chicken, or soups to enhance the natural flavors. Its subtle avocado flavor adds a wonderful touch to any dish.
Healthy Mayo Alternative Ditch unhealthy mayonnaise and make your own healthier version using Lombardi avocado oil. Mix eggs, vinegar, salt, and a drizzle of our oil—simple, tasty, and rich in nutrients. Perfect for a healthier diet but without sacrificing flavor.
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