Frantoi Cutrera Primo Cold Pressed Sicilian EVOO, 25.4 fl oz

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Discover Primo: A Timeless Certified Organic Olive Oil

Primo, our certified organic extra-virgin olive oil, is a vibrant blend of green and golden hues, enhanced with intense fruity notes. The notes are elegantly spiced, with a distinct aroma of green tomato. You’ll catch a clear hint of balsamic herbs and sweet almond, sourced from the single variety of Tonda Iblea olives. The result is a harmonious blend of sweet, bitter, and spicy elements.

Unmatched Quality in Every Dish

Primo Sicilian extra-virgin olive oil brings out the best in your meals. Whether you're cooking roasted meat or fish, grilling, making salads, or preparing minestrone soup, this oil adds a distinct, unforgettable flavor. Drizzle it on bruschetta, pour it over hot toast, or mix it into a green salad.

Picked Fresh and Cold Pressed

Primo is made from the early green harvest of the Tonda Iblea olives, cold extracted within six hours of harvesting. Our olives are organically farmed, ensuring the highest quality and natural taste.

Award-Winning and Heritage Crafted

Our olive oil is produced in the Chiaramonte Gulfi area of southern Sicily, where we have been cultivating and caring for olive trees since 1906. Benefiting from the legacy of our forefathers, we share the taste of Italy and home-cooked meals with the world.

Family Run with a Touch of Innovation

Founded in 1979, our first frantoio in Sicily continues to combine the best of tradition with modern innovation. We own 75 hectares of groves in the Monti Iblei territory, ensuring high standards and the best ingredients. We value the land and the people who help create each ingredient, bringing you the finest olive oil.

Experience the Taste of Italy

Every bottle of Primo is a testament to our commitment to quality and tradition. Elevate your cooking with this award-winning, certified organic Sicilian extra-virgin olive oil.