Trusted Moroccan Extra Virgin Olive Oil, Rich in Polyphenols

Core Benefits & Specs

The Highest Quality Moroccan Olive Oil from the Atlas Mountains

The Atlas Mountains of Morocco provide the perfect conditions for growing olives, thanks to their unique climate and high elevation. At Atlas Olive Oils, we are proud to produce the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Single Pressing for Maximum Health Benefits

Our extra virgin olive oil is made through only one pressing of the olives, ensuring maximum health benefits. The rare climate and geographical advantages of the Atlas Mountains contribute to the perfect olives used in our oil.

Delicately Complex Aroma and Tastes

You'll love the delicate and complex aroma of our olive oil, which blends notes of almonds, culinary herbs, sweet bananas, lemons, and basil. The taste will please your palate, making it a versatile addition to your kitchen.

100% Organic and Safe

Our Extra Virgin Moroccan Olive Oil is 100% organic and free from added chemicals and destructive ingredients, making it safe for you and your family. Use it for general cooking, baking, and desserts to enhance the flavor of your dishes.

Praised by Top Chefs Worldwide

Our extra virgin olive oils have been chosen by 10 Michelin-starred restaurants to create dishes for their exclusive, refined, and demanding customers. High-end hotels, prestigious gourmet stores, and even high-representative institutions recognize the perfect combination of organoleptic characteristics and sustainability that sets our oils apart.